Wahsega Dining Hall
Wahsega’s dining hall is so more than the average lunchroom. Our seasoned staff takes pride in the excellent food and caring service they provide. Here’s a look at what’s cooking at Wahsega:
DIETARY RESTRICTIONS
Meals are made to order for persons with food allergies, food sensitivities, food restricted diets or those who observe religious dietary restrictions. Please be sure to communicate your dietary restrictions using the link above as soon as possible so our dining hall can make sure your meal is prepared accordingly.
- Please be aware that our products, prepared items, and cooking facilities may contain or may have had contact with the following food items: fish, eggs, milk, wheat, peanuts, soybeans, sesame, tree nuts and shellfish. We understand that food allergies are a daily concern for many. Our staff are allergen aware and prepared to assist you.
- Please allow us to work with you to create a meal plan to help accommodate your individual dietary needs. The Wahsega Dining Hall can be reached at 706-867-2905.
- We will accommodate your dietary needs to the best of our ability during your stay. However, we realize that those with highly restrictive diets may prefer to bring their own food and/or snacks as our options and variety may be limited. For those who would like to bring their own food items, we do have food storage, refrigerator and freezer dedicated to serving this purpose.
- Our FS staff are trained in food safety and are allergen aware
- Please ask if we maintain allergen friendly food preparation areas in our kitchen(s)
Should you need more information our Dining Hall Manager, Amanda Smallwood can be reached at 706-867-2905 or mandas@uga.edu
The University of Georgia College of Agricultural and Environmental Sciences (working cooperatively with Fort Valley State University, the U.S. Department of Agriculture, and the counties of Georgia) offers its educational programs, assistance, and materials to all people without regard to race, color, religion, sex, national origin, disability, gender identity, sexual orientation or protected veteran status and is an Equal Opportunity, Affirmative Action organization.