Poultry judging is an evaluation event in which students learn and understand standards used in poultry and egg production and marketing, and to apply the standards in a realistic decision-making situation.
During the contest, participants judge both live specimens and market poultry, identify parts of birds already prepared for market, and evaluate eggs as to their quality and readiness for market. For at least one class, typically a live production class, participants are asked to justify their placing decisions through a set of oral reasons.
Participants compare their opinion of an animal against the ideal as specified by industry experts, and learn organizational skills as they compose their thoughts into a cohesive set of reasons justifying their decisions.The skills of decision making, critical thinking, and problem solving are acquired throughout the process.
2022 Contest Dates and Locations
|April 21, 2022||Lyons||Toombs County Ag Center|
|April 22, 2022||Tifton||Tift County Extension Office|
|April 25, 2022||Crawford||Oglethorpe County|
|April 26, 2022||Calhoun||Gordon Co. Cooperative Ext|
|April 27, 2022||McDonough||Henry Co. Cooperative Ext|
The State Contest will be held on May 6, 2022 . Only qualifying teams will have the opportunity to compete.
- Participate in a community and/or county 4-H Poultry Judging Contest
- At the area contest, each county may have a maximum of 15 Junior (Cloverleaf and Junior age group) and/or 20 Senior contestants. The total score of the high three members will constitute the team score. Counties wishing to have three separate teams must designate them before the contest. Contestants from a county with less than three entries may participate as individuals.
- In the area and state contests, 4-H members will be required to judge classes as described in the 4-H Poultry Judging Manual.
- Ten minutes will be allowed to judge each class. Two minutes will be allowed to give oral reasons on the production classes.
- The winning area team will be the county whose team has the largest sum score.
- Ties will be broken by reasons scores.
Awards and Recognition
- Each participant will receive an award pin.
- Ribbons will be awarded to the High Individual and the three high scoring teams (Junior and Senior) at each contest.
- The top two highest scoring Senior teams from each Area Contest will be invited to participate in the State 4-H Poultry Judging Contest. In addition, the next four high teams from the state “at-large” will be invited to participate in the State 4-H Poultry Judging Contest. At large, teams will be announced no later than 12 noon on April 29. No travel funds will be available to support qualifying counties to the State Poultry Judging Contest.
- The Senior High Individual from each Area Contest will be invited to participate in the State Poultry Judging Contest if they are not a member of one of the top two highest-scoring Senior teams. There will be no travel funds available to support these individuals’ travels.
- The state winning senior team will be the high scoring team at the state contest. Ties will be broken on the basis of reasons scores.
- The state top winning team agent/coach will receive funds to support travel to National 4-H Poultry Judging Contest, Louisville, KY.
- The top four members of the Senior state winning team and high individual, will become Master 4-H’ers and will travel to State 4-H Congress.
- Judging Manual
Please contact your local Extension Office for more information.