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Project Achievement Content Areas for 9th-12th Grades
Program Area: Agriculture & Science
Environmental and Natural Resources
Projects:
Environmental Science
Forest Resources and Wood Science
Physical, Biological, and Earth Sciences
Plant and Soil Sciences
Wildlife and Marine Sciences
Engineering
Engineering and Technology
Projects:
Computer Information Technology and Data Science
Engineering and Mechanics
Robotics
Plant and Animal Science
Projects:
Agriscience
Beef
Companion and Specialty Animals
Dairy
Dog Care and Training
Entomology
Flowers, Shrubs, and Lawns
Fruits, Vegetables, and Nuts
Horse
Poultry
Sheep and Meat Goats
Swine
Veterinary Science
Program Area: Civic Engagement and Leadership
Community and Global Affairs
Projects:
Civics and Political Science
Entrepreneurship
History
International
Workforce Preparation and Career Development
Communication
Projects:
Communications
Photography and Videography
Public Speaking
Expressive Arts
Projects:
Arts and Crafts
Fashion Revue
Performing Arts – Dance
Performing Ars – Drama
Performing Arts – General
Performing Arts – Other Instrumental
Performing Arts – Piano
Performing Arts – Vocal
Program Area: Health and Wellness
Health, Nutrition, and Fitness
Projects:
Food for Health and Sport
Food Safety and Preservation
Foods Labs: Dairy Foods
Foods Labs: Festive Foods for Health
Foods Labs: Food Fare
Health
Human Development
Recreation and Leisure
Projects:
General Recreation
Outdoor Recreation
Safety
Sports
Target Sports
Consumer Science
Projects:
Financial Planning and Consumer Economics
Hospitality, Tourism, and Food Industry Management
Housing
Textiles, Merchandising, and Interiors
Notes
High school youth who have been named state winners in Project Achievement are eligible to compete again in a new project within another content area, assuming grade eligibility. The new project must be presented in a new project content area. The new presentation must be the original work of the 4-H’er andnot an altered previous state-winning presentation. Content areas include Agriculture and Science, Civic Engagement and Leadership, and Health and Wellness.



The University of Georgia College of Agricultural and Environmental Sciences (working cooperatively with Fort Valley State University, the U.S. Department of Agriculture, and the counties of Georgia) offers its educational programs, assistance, and materials to all people without regard to race, color, religion, sex, national origin, disability, gender identity, sexual orientation or protected veteran status and is an Equal Opportunity, Affirmative Action organization.