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Madison 4-H’ers at Great American Seafood Cook Off
Madison County 4-H Team represents Georgia 4-H at Cook Off
Madison County 4-H’ers represented Georgia 4-H in the Great American Seafood Cook Off (GASCO) on August 4, 2019. Co-Captains Tiger Rupers and Parker Varnadoe were joined by Alyssa Goldman and Kaylie Goldman. The team was interviewed and participated in the national video, tours, restaurant dinner and participation in the contest where they highlighted Georgia Grown Products including catfish. Congratulations to the Madison County 4-H Seafood Cook Off Team and their adult leaders!
Source(s): Courtney Brown, courtms@uga.edu
The University of Georgia College of Agricultural and Environmental Sciences (working cooperatively with Fort Valley State University, the U.S. Department of Agriculture, and the counties of Georgia) offers its educational programs, assistance, and materials to all people without regard to race, color, religion, sex, national origin, disability, gender identity, sexual orientation or protected veteran status and is an Equal Opportunity, Affirmative Action organization.