Food Challenge is Chopped, 4-H style!

This contest challenges teams of 4-H members to create a dish using “mystery ingredients” along with a panty of staples ingredients.  Youth put their creativity and teamwork to the test as they plan and prepare their dish along with a presentation that shares nutritional value, safe food handling practices, and information about MyPlate.

The Georgia 4-H Food Challenge contest has two divisions: Junior (6-8 graders) and Senior (9-12 graders).  Teams must consist of 2-4 members within the same age division.  Counties compete in district qualifying contests in August with the state invitation contest being held at Rock Eagle in September.

For more information, contact your local Extension office