The objectives of the Georgia 4-H Food Product Development Contest are:
- To develop and demonstrate leadership and communication skills
- To develop team working skills while integrating individual contributions
- To encourage innovative and creative thinking skills through the development of new food products and marketing strategies
- To develop an understanding and appreciation for the many aspects of the food industry
- To acquire knowledge of quality standards, preparation and storage functional properties, feasibility of product, and marketing strategies
Resources
- Scorecards
- Proposal Examples from Past Years
- Videos of State Winning Presentations
- Lesson Plans
- Examples from the Institute of Food Technologists Student Association (IFTSA) Product Development Competition
- Other Resources
- Business Proposal Tips