The objectives of the Georgia 4-H Food Product Development Contest are:
- To develop and demonstrate leadership and communication skills
- To develop team working skills while integrating individual contributions
- To encourage innovative and creative thinking skills through the development of new food products and marketing strategies
- To develop an understanding and appreciation for the many aspects of the food industry
- To acquire knowledge of quality standards, preparation and storage functional properties, feasibility of product, and marketing strategies
Resources
- Scorecards
- Proposal Examples from Past Years
- Videos of State Winning Presentations
- Lesson Plans
- Examples from the Institute of Food Technologists Student Association (IFTSA) Product Development Competition
- Other Resources
- Business Proposal Tips
The University of Georgia College of Agricultural and Environmental Sciences (working cooperatively with Fort Valley State University, the U.S. Department of Agriculture, and the counties of Georgia) offers its educational programs, assistance, and materials to all people without regard to race, color, religion, sex, national origin, disability, gender identity, sexual orientation or protected veteran status and is an Equal Opportunity, Affirmative Action organization.
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