Georgia 4-H offers a number of opportunities for youth to explore various areas of nutrition, food science and food preparation. These activities provide valuable life skills and promote healthy lifestyles.
The University of Georgia College of Agricultural and Environmental Sciences (working cooperatively with Fort Valley State University, the U.S. Department of Agriculture, and the counties of Georgia) offers its educational programs, assistance, and materials to all people without regard to race, color, religion, sex, national origin, disability, gender identity, sexual orientation or protected veteran status and is an Equal Opportunity, Affirmative Action organization.