Project Achievement  Changes  announced April 4-H Updates 2008 & Later

The following changes were announced during 4-H Update (April 2008) effective the new competitive year (August 1, 2008-July 31, 2009)

Project Objectives Changes

Change Junior and Senior Food Fast & Healthy (2FOFA, 3FOFA) to Food Fast and Fit (2FOFI, 3FOFI).  Project continues as an EFNEP/FAN project and will include objectives relative to athletics and sports nutrition in addition to current objectives.

Junior and Senior Foods labsmenus will change to a fill in card with specific requests for one meal rather than a menu for several days. Card will be downloaded online and submitted at Project Achievement Competition. Competitors will be required to use the fill n card in order to receive credit for the menu in competiton.

Junior Foods Lab dishes will be prepared from the new 4-H Foods Lab Recipe Book.  Only recipes in the book may be used for Junior Foods labs competition at Project Achievement. In 2009/10 year, Seniors will be requierd to select recipes from the recipe book.  For the recipe book click here

Junior Muffins will change to a Harvest Muffin recipe.

Pizza stones are not allowed in the Junior Pizza project.

Cloverleaf Projects may not use any appliance with a blade for a presentation. This includes blenders, food processors and hand choppers.  This is in keeping with the current rule for knives and other chopping devices.

Senior Portfolio Covers will meet a set criteria rather than be ordered by a specific order number.  Counties will have flexibility of using the green covers, the covers listed the last two years or similar covers as described. Counties may NOT use three ring binders.

Junior-Senior Performing Arts Projects will be required to use the microphones provided for the competition.  Provided microphones will include headset microphone, a cordless microphone and a microphone stand.  4-H'ers will not be allowed to use personal microphones.

 

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9/08